Lohri is more than just a bonfire festival, it’s a celebration of the harvest, warmth, and togetherness. While traditional treats like revdi, til laddoo, and peanuts steal the spotlight, one snack has quietly become the star of every Lohri gathering: popcorn. Symbolising the bounty of the maize harvest, popping corn kernels over a crackling bonfire is both a joyful tradition and a crunchy treat.
This Lohri 2026, why settle for plain popcorn when you can jazz it up with exciting flavours in just five minutes? From rich buttery goodness to zesty masala, these quick recipes will delight kids and adults alike, making your celebration extra memorable.

Ingredients: Corn kernels, butter, salt
Soft, buttery popcorn is ideal for munching around the bonfire, pairing perfectly with winter warmth and festive cheer. Its classic taste never fails to impress family and friends.

Ingredients: Popped butter popcorn, chocolate sauce, butter, vanilla essence
Chocolate popcorn brings a sweet twist to your celebrations, making it a hit with children and adults alike. Perfect for sharing and adding indulgence to the festival vibes.

A healthy, light snack that balances out the sweet treats of Lohri. Ideal for those who prefer subtle flavours while still enjoying the festival crunch.

For spice lovers, this popcorn adds a fiery punch to your celebrations. Great for adding excitement and zing to traditional winter snacks.

Tangy tomato flavours make this popcorn unique and playful, ideal for creating a fun, festive atmosphere for kids and adults alike. Best served immediately to maintain the crunch!
For all flavours, serve fresh to keep the popcorn crisp. Mix and match flavours to create a colourful, exciting snack platter that’s both traditional and modern.
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