Are you also bored of eating semolina and gram flour pudding and want to try something new? If yes, then jaggery halwa can prove to be a good option for you. You will not need many fancy ingredients to make jaggery halwa. Halwa will be prepared in just 15 to 20 minutes. For your information, let us tell you that to make jaggery halwa, half cup wheat flour, half cup jaggery, half cup ghee, a little cardamom powder, 12-14 cashew nuts, 2 almonds slivered and one cup water will be required.

First step- Put water and jaggery in a pan. Now turn on the gas and let the jaggery melt thoroughly.

Second step- After this you have to heat ghee in the pan. Add flour to ghee and slow down the gas flame.

Third step- You have to fry the dough. Do not forget to keep stirring the flour continuously otherwise the flour may burn.

Fourth step- After roasting the flour for about 2 minutes, add cashews to it. Gradually the color of the flour will become dark brown.

Fifth step- Now you have to mix jaggery water in the flour. Increase the gas flame and cook the jaggery halwa while stirring.

Sixth step- The water in the jaggery halwa will dry up within a few minutes. Finally, to enhance the taste of jaggery halwa, mix cardamom powder and add slivered almonds on top.

Enjoy hot jaggery halwa during winter season. For your information, let us tell you that all the nutrients found in jaggery can prove to be very beneficial for your health. From children to adults, everyone is going to like the taste of jaggery halwa.

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