Britain is dotted with charming villages and towns, but few harbour a sinister history quite like Happisburgh, a coastal village in Norfolk. While celebrated for its stunning scenery, archaeological treasures, dramatic coastal erosion andpicturesque beach walks, the village was also home to Jonathan Balls during the 19th century.

Following his death in 1846, he was posthumously accused of murdering at least 22 individuals, predominantly family members, between 1824 and 1845 through poisoning.

Little is documented about Mr Balls' earlier years before these alleged atrocities, though he was regarded as a "bad character" locally, having previously served time for minor offences.

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Who was Jonathan Balls and what were his alleged crimes?

Mr Balls wed a woman called Elizabeth at some stage and fathered three daughters, who each went on to have children themselves. The family lived in poverty, depending on relief funds to survive.

Yet as Mr Balls aged, he became increasingly reliant on his relatives for financial assistance, which is thought to have driven him to systematically poison family members so their money would pass to him, reports the Express.

It's understood that Mr Balls started purchasing substantial quantities of arsenic during the 1830s from neighbouring towns, using the excuse of a rodent problem at his property. The first questionable death was that of his daughter, Maria Lacey, aged 24, who is thought to have succumbed to mistreatment by her husband and an unidentified illness.

A year on, on Christmas Day in 1836, a tragic event occurred when Mr Balls' granddaughter, Maria Green, who was just 13 months old, died under mysterious circumstances. This was followed by the death of Ann Peggs, aged 8, on June 7, 1839, and the deaths of 13-month-old Martha Green and her three year old brother, William, both on October 31, 1841. All three were Mr Balls' grandchildren.

In the subsequent years, several members of Mr Balls' family met with suspicious ends, including one of his children and one of his parents. Both died mysteriously after relocating from their home to live with him.

Despite the family's neighbours calling for an inquest into the deaths on two separate occasions, no investigation was carried out. In September 1845, another tragedy struck when Mr Balls' grandson, Samuel Green, passed away, followed by his ailing wife, Elizabeth, just four months later.

The last confirmed victim is believed to be his granddaughter, Elizabeth Anne Pestle, who died on April 17, 1846.

Three days following the death of Ms Pestle, Mr Balls also passed away at his residence in Happisburgh, succumbing to an illness. In the wake of his passing, local residents requested the area's coroner, Mr Pilgrim, to exhume and reexamine the bodies for cause of death.

Eventually, Mr Pilgrim authorised the exhumation of both Mr Balls' and Ms Pestle's remains. The post-mortem examinations revealed a substantial amount of arsenic in both bodies, prompting further investigation into other family members.

Interviews were conducted with surviving relatives of Mr Balls and several servants employed at the property. One maid, Sarah Kerrison, alleged she had witnessed Mr Balls adding a suspicious white powder to a teacup, which he then served to his bedridden wife.

Her health deteriorated progressively, leading to her eventual demise. After tasting some food prepared in the household, the maid fell ill, exhibiting signs of poisoning.

The case garnered extensive media coverage and was even a topic of discussion in Parliament.

The village of Happisburgh

Despite its murky history, Happisburgh is a must-visit if you find yourself in Norfolk. This coastal village boasts some of the UK's earliest known human footprints, a significant archaeological discovery that places early humans in Northern Europe.

Believed to be the oldest human footprints in the UK, they date back 800,000 years.

The village's rugged coastline boasts some stunning walking trails, with the sandy beach staying peaceful all year round. It's also dog-friendly year-round, making it an ideal destination for dog walkers keen to discover this dramatic coastline.

That said, visitors walking along the cliffs or beach are urged to take care due to the danger of coastal erosion. The cliffs are composed of glacial till, which has resulted in the loss of land and cliffs in recent years.

One of Happisburgh's most recognisable landmarks is Happisburgh Lighthouse, which dates back to 1790, making it East Anglia's oldest working lighthouse. It's also Britain's only independently operated lighthouse, offering stunning coastal views from 85 feet up.

The Hill House Inn is a dog-friendly local pub serving up classics such as fish and chips, alongside a warm atmosphere and welcoming vibe. The pub has earned a rating of 4.3 out of five on Google, with one reviewer describing it as the "kind of pub you dream of stumbling into on a windswept Norfolk day".

The review, from Neil, said: "The Hill House Inn in Happisburgh is the kind of pub you dream of stumbling into on a windswept Norfolk day. Perched not far from the cliffs, it has that mix of cosy charm and a bit of history woven into the beams.

"Inside, it feels like the sort of place where smugglers probably once traded contraband rum under the table while pretending to just be 'popping in for a pint'. The ale is well-kept, the food hearty, and the welcome as warm as the fire in winter."

Another review from Patricia added: "My first time visiting the inn. A lovely, typical village pub. Dog-friendly, with friendly staff. Nice sandwich, I had ham on the bone, and my friend had salmon, with chips and salad plus two coffees. Reasonable price too."

Alternatively, there's Smallsticks Cafe at Cart Gap Beach, located slightly further along the coast from Happisburgh beach. The cafe offers everything from coffee, cake and sandwiches to fish and chips and a full English breakfast.

This friendly, family-run establishment has earned a rating of 4.6 out of five on TripAdvisor, with visitors praising both the staff and the delicious food on offer.

One reviewer said: "We ended up here five times during our week in Norfolk! It was simply outstanding and so fabulous! The menu was great, such a fabulous choice, and the hardest thing was choosing what to eat! The whitebait was awesome and absolutely delicious, and cooked to perfection! Food was well-presented and cooked perfectly! Staff were so warm and friendly and so polite and true ambassadors to the establishment! ! ! Prices were fantastic and certainly won't dent a hole in your wallet! So doggy friendly and the toilets were spotless!"

Another individual commented: "Very welcoming and the coffee and cake we had were lovely. Very friendly staff and a very pleasant way to spend an hour. Didn't eat the cooked food, but what we saw looked very nice."