Lohri sweets that bring warmth to winter celebrations Newspoint  |  Jan 4 2026 09:40:27 IST

New Delhi: Picture the warmth of the Lohri bonfire on January 13, 2026, as you gather with loved ones for this vibrant Punjabi harvest festival marking winter’s end. Craving traditional Lohri sweets like gur-based delights and til laddoo to sweeten your celebrations? These Lohri special dessert recipes bring authentic flavours home, perfect for your festive spread around the bonfire. Have you tried making gajak yet—crunchy, jaggery-sweetened joy that warms the soul? Lohri 2026 calls for easy recipes blending tradition and taste.


Get ready to impress at your Lohri 2026 bash with these iconic Punjabi sweets, from rewri to pinni. Simple ingredients like sesame seeds, jaggery, and nuts create irresistible Lohri desserts that pair perfectly with bhangra beats. Whip them up in your kitchen for that homemade magic—who’s excited to share the first bite?

Iconic Lohri Desserts
1. Tilgul (Sesame Jaggery Ladoo)

This iconic Lohri sweet from Punjab combines roasted sesame seeds with molten jaggery for a nutty, caramelised treat symbolising prosperity and warmth around the bonfire. Nutritious and quick, it’s a must for Lohri 2026 celebrations, offering energy during chilly January nights.


 


Ingredients:



  • 2 cups white sesame seeds (til)

  • 1.5 cups jaggery (gur), grated

  • 2 tbsp ghee

  • ½ tsp cardamom powder


Steps:


  • Dry roast sesame seeds in a pan over medium heat until golden and aromatic, stirring constantly for 5-7 minutes; set aside to cool slightly.

  • In the same pan, melt jaggery with 1 tbsp ghee on low heat until it reaches a soft-ball stage (drops form a ball in cold water), about 8-10 minutes.

  • Stir in cardamom powder and roasted sesame; mix quickly to coat evenly.

  • Grease hands with ghee, shape into small laddoos while warm; let cool completely. Store in an airtight container for up to a week.​

    • 2. Gajak (Sesame Peanut Brittle)

    A crunchy Lohri classic, gajak fuses roasted peanuts and sesame with sticky jaggery for a brittle that’s pure winter indulgence. Popular in Punjab for Lohri 2026, it evokes bonfire gatherings and folk songs, delivering sweet, nutty bites full of tradition.



    Ingredients:



    • 1 cup peanuts, roasted

    • 1 cup sesame seeds

    • 1.5 cups jaggery

    • 2 tbsp ghee


    Steps:


  • Roast peanuts and sesame separately until crisp; cool, remove peanut skins, and roughly crush peanuts.

  • Melt jaggery in a heavy pan with ghee over low heat until bubbling and syrup reaches hard-crack stage (brittle in cold water), 10-12 minutes.

  • Add nuts and seeds; stir vigorously to combine without burning.

  • Pour onto greased tray, flatten with oiled spatula, cool, then break into pieces. Perfect Lohri sweet ready!​

    • 3. Pinni (Wheat Flour Jaggery Balls)

    Pinni stands as a wholesome Lohri dessert powerhouse, blending roasted wheat flour, nuts, and jaggery into energy-packed balls ideal for Punjab’s cold nights. This traditional Lohri 2026 recipe warms from within, cherished for its rich texture and festive nostalgia.



    Ingredients:



    • 2 cups whole wheat flour (atta)

    • 1 cup jaggery powder

    • ½ cup ghee

    • ½ cup mixed nuts (almonds, cashews), chopped

    • 2 tbsp semolina (suji)


    Steps:


  • Heat ghee in a pan, roast wheat flour and semolina on low heat until golden and fragrant, about 15-20 minutes, stirring continuously.

  • Add chopped nuts in the last 5 minutes; remove from heat.

  • Mix in jaggery powder while warm; knead into dough-like consistency, adding warm milk if needed (1-2 tbsp).

  • Shape into golf-ball-sized pinnis; cool and store. Relish during Lohri bonfire rituals.​

    • 4. Gur Ka Halwa (Jaggery Semolina Pudding)

    Gur ka halwa delights as a gooey Lohri special dessert, slow-cooked semolina in jaggery syrup for caramel depth and festive cheer. A Punjabi favourite for Lohri 2026, it pairs sesame offerings with its warming, aromatic simplicity around the fire.



    Ingredients:



    • 1 cup semolina (suji)

    • 1 cup jaggery, grated

    • ½ cup ghee

    • 2 cups water

    • Handful of nuts for garnish


    Steps:


  • Boil water with jaggery until dissolved; set aside syrup.

  • Heat ghee in a pan, add semolina, roast on low until deep golden, 10-15 minutes, stirring to avoid lumps.

  • Slowly pour hot jaggery syrup into roasted semolina, stirring constantly to blend smoothly; cook until thick.

  • Garnish with nuts, serve hot as Lohri 2026’s sweet finale.​​

    • Elevate your Lohri 2026 with these timeless desserts, blending jaggery sweetness and nutty crunch for bonfire perfection.

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