On a bitterly cold and foggy evening, the pleasure of enjoying something warm and delicious is doubled. In such weather, roasted corn on the cob is the perfect option. Whether it's roasted corn with lemon and spices or steamed sweet corn, it's the perfect winter snack.

Besides being delicious, it's also a treasure trove of health benefits. Corn is rich in fiber, iron, vitamin B, magnesium, and antioxidants, which boost your immunity and keep your body energized during the winter. If you're tired of eating plain corn, you can make several interesting and tasty dishes with it. Let's explore how you can enjoy the taste of corn in different and fun ways this winter season.

Roasted Corn on the Cob
The most classic and famous way. Corn seasoned with salt, lemon, and spices offers the true joy of eating in winter.

Corn Chaat
Boiled corn kernels mixed with onions, tomatoes, green chilies, chaat masala, and lemon make a tasty and healthy chaat.

Sweet Corn Soup
A hot bowl of sweet corn soup helps keep the body warm and protects against colds and coughs on chilly January evenings.

Corn Tikki
Crispy tikkis made from boiled corn, potatoes, and spices are loved by both children and adults.

Corn Cheela
A quick and healthy breakfast made by mixing corn kernels, green vegetables, and spices with gram flour or corn flour.

Corn Pulao
This pulao, made with cooked rice, boiled corn, green peas, spices, and ghee, offers both taste and health benefits.

Corn Upma
Using a little semolina, sweet corn, and some vegetables, you can make a special winter upma.

Corn Fritters
How can it be winter without fritters?  Fritters made with corn kernels, gram flour, and spices are the perfect snack to enjoy with tea during the winter season.

With all these options, you can enjoy corn in different ways throughout the winter season, taking care of both taste and health.

PC Social Media