Tezzbuzz Desk- As soon as the winter season arrives, eating hot carrot halwa is a different pleasure. The sweet taste and fragrant aroma of halwa fascinates everyone. But sometimes eating halwa also causes boredom. In such a situation, this time you can try converting carrot halwa into laddu. Carrot laddus are delicious in taste and very easy to make.

Nutrition and benefits of carrots

Carrots are rich in nutrients. Important elements found in it are. Calories, Protein, Carbs, Fiber, Fat, Beta Carotene, Vitamin A, Vitamin K1, Vitamin B6, Biotin.

Advantages:

• Beta carotene is beneficial for the eyes.


• Vitamin A is beneficial for eyes and skin.


• Helps in reducing blood cholesterol.


• Helpful in controlling weight.

Ingredients to make carrot laddu

• Carrot – 500 grams


• Sugar – 250 grams


• Khoya – 200 grams


• Coconut flakes – 200 grams


• a handful of cashews, almonds


• Cardamom powder – as per taste

Easy method of making carrot laddu

1. Prepare Carrots: Wash the carrots and cut them into 2-3 pieces.


2. Boil: Pour water into the cooker and add carrots and boil. Carrots will melt in 2 whistles.


3. Fry: Add ghee in the pan and fry the boiled carrots.


4. Add Sweeteners: Add sugar to the roasted carrots and mix well and fry again.


5. Mix Flavors: Now add cardamom powder, cashew nuts, almonds and khoya and mix well.


6. Make Laddu: Let the mixture cool. Apply ghee on the palm and shape it into laddu.


7. Coat and Decorate: Coat the laddus with coconut shavings and garnish with cashew nuts and serve.

Why make carrot laddus?

Carrot laddus are better in taste than halwa and are also easy to make. These are perfect sweets for winters and are liked by everyone from children to adults. You can store laddus in an airtight container and eat them for 1-2 weeks.