Varanasi is famous all over the world for its culture, spirituality and street food. Today we are showing you about a very special and rare sweet of Banaras “Palang Tod Mithai”, which is available only for three months in a year (December-February). This sweet is made from pure cream of milk and it takes about 12 hours to make it. Milk, saffron juice, almonds, pistachios and cashew nuts cooked on slow flame make Goitha (upla) special. This energy-rich sweet helps in keeping the body warm in winters.