How to Make Gajar Halwa at Home: Gajar Halwa (Carrot Halwa) is a traditional Indian sweet dish, especially popular during the winter months. It's as delicious as it is nutritious. Made with carrots, milk, ghee, and sugar, this halwa is not only tasty but also contains nutrients that provide warmth to the body. Rich in Vitamin A and fiber, this halwa not only improves health but also provides freshness and energy.

If you're short on time and want to avoid the traditional method of making halwa, use a pressure cooker. Making carrot halwa in a pressure cooker is very easy and quick. This method of making carrot halwa not only saves time but also results in a perfectly delicious dish. So, let's learn about this easy recipe.

Carrot Halwa Recipe
Carrots - 500 grams
Milk - 1 cup
Ghee - 2 tablespoons
Sugar - ½ cup
Cardamom - 2-3 pods (powdered)
Nuts (almonds, cashews, pistachios) - 2 tablespoons
Milk powder - 2 tablespoons

Method

First, heat 2 tablespoons of ghee in a pressure cooker. Add the grated carrots and mix well. Then add 1 cup of milk and close the lid of the pressure cooker. After one whistle, reduce the heat to medium and let it cook for 5-7 minutes. After the pressure is released, open the cooker and mix the carrots well. Then add sugar and cardamom powder and cook thoroughly. If the halwa seems dry, you can add a little more milk. Finally, garnish with nuts and serve hot. Your delicious carrot halwa is now ready.

Three important tips to keep in mind while making carrot halwa:

1. The right balance of ghee

Use the correct amount of ghee in the halwa. Adding too much ghee can make the halwa very sticky and heavy, while too little ghee can compromise the taste. 2 tablespoons of ghee is sufficient. 

2. The Right Amount of Milk

Don't add too much milk, as this can make the halwa watery. 1 cup of milk is usually sufficient, and you can add a little more if the halwa seems too dry.

3. Amount of Sugar

When adding sugar to the halwa, make sure the taste is balanced. Too much sugar can make the halwa overly sweet and heavy, so adjust the amount of sugar according to your taste.

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