Introduction

Paneer Butter Masala is a star dish in Indian restaurants, loved for its velvety gravy and melt-in-the-mouth paneer cubes. The good news is you can recreate the same taste at home with simple ingredients and a few tricks.

Step-by-Step Recipe

Step 1: Prepare the Base

• Heat butter in a pan.


• Add chopped onions and sauté until golden.


• Add ginger-garlic paste and cook for a minute.

Step 2: Make the Gravy

• Add tomato puree and cook until oil separates.


• Add cashew paste for creaminess.


• Mix in turmeric, chili powder, coriander powder, and garam masala.

Step 3: Add Paneer

• Cut paneer into cubes and add to the gravy.


• Stir gently to coat the paneer with the masala.

Step 4: Finish with Cream

• Add fresh cream and simmer for 2-3 minutes.


• Garnish with coriander leaves.

Pro Tips for Authentic Taste

• Use ripe red tomatoes for natural sweetness.


• Cashew paste is the secret to restaurant-style richness.


• Always finish with cream and butter for that silky texture.

Serving Suggestions

Paneer Butter Masala pairs perfectly with:

• Butter naan


• Garlic naan


• Jeera rice


• Plain basmati rice

Conclusion

Making restaurant-style Paneer Butter Masala at home is easier than you think. With the right ingredients and method, you can enjoy the same creamy, flavorful dish that you love in restaurants, right in your kitchen.