Khara Boondi is a classic Indian snack loved for its crispy texture and spicy kick. Whether served on its own with a cup of hot tea or used as a base in boondi mixture and raita, it never fails to impress. Made with gram flour and a mix of aromatic spices, this savory snack is a staple during festivals, gatherings, or even for regular snacking. Preparing it at home ensures better quality, flavor, and freshness. Here is a simple and delicious recipe to make Khara Boondi in your kitchen.

Ingredients Required
To prepare this mouthwatering snack, you will need:
● 1 cup gram flour (besan)

● 1 teaspoon red chilli powder

● 1 pinch of asafoetida (hing)

● 1 pinch turmeric powder

● Salt to taste

● Water as required

● Oil for deep frying

For tempering:
● 8 to 10 curry leaves

● 1 to 2 green chillies, chopped

● 1 tablespoon peanuts (optional)

● 1 tablespoon fried gram dal (optional)

● A little more red chilli powder for seasoning


Step-by-Step Method
1. Prepare the Boondi Batter
Start by sieving the gram flour into a bowl to remove any lumps. Add red chilli powder, turmeric, asafoetida, and salt. Gradually pour water and whisk to form a smooth and slightly thin batter. The consistency should be flowing but not watery. Make sure there are no lumps so that the boondi comes out perfectly round.
2. Heat the Oil
Take a deep frying pan or kadai and heat enough oil. The oil should be medium hot for best results. If the oil becomes too hot, the boondi will turn dark quickly and may not cook properly inside.
3. Fry the Boondi
Hold a boondi ladle or a perforated spoon over the hot oil. Pour a ladle of batter over it and gently tap so the batter falls into the oil in small droplets. Fry until the boondi becomes crisp and golden. Remove using a slotted spoon and drain on tissue paper. Continue making batches until all the batter is used.
4. Seasoning and Tempering
In a small pan, heat one teaspoon of oil. Add peanuts and fry until they turn crunchy. Then add curry leaves and chopped green chillies. Fry for a minute. Pour this tempering over the fried boondi. Sprinkle some extra red chilli powder and gently mix everything well so the spices coat every piece.

Useful Tips for Perfect Boondi
● Batter consistency is the key to making round boondi. Too thick will give irregular shapes, and too thin will form flat droplets.

● Keep the flame on medium while frying to ensure crispness.

● You can adjust the spice level depending on your taste.

● Store in an airtight container for up to a week to retain the crispiness.


Final Thoughts
Homemade Khara Boondi is a delicious snack that can be prepared with minimal ingredients and little effort. It offers a perfect combination of crunch and spice, making it a favorite for both kids and adults. Preparing it at home allows you to customize flavors and ensures a hygienic snack option for your family. Give this recipe a try and enjoy a flavorful treat anytime of the day.