How to Make Mayonnaise at Home: Commercial mayonnaise often contains eggs, preservatives, and chemicals, which can be harmful to health. Many people avoid commercial mayonnaise simply because it contains eggs. If you're one of those who avoid eggs, making egg-free mayonnaise at home is a better option.

Homemade mayonnaise is not only healthy, but you can also prepare it in your favorite flavors. It can be served with sandwiches, burgers, salads, or snacks.

In this article, we're sharing an easy-to-make egg-free mayonnaise recipe at home, which can be prepared in just a few minutes. Let's learn the easy way to make it and some special tips that will make your mayonnaise just as creamy and delicious as the market-made mayonnaise.

Ingredients for Making Eggless Mayonnaise
1/2 cup cold milk
1 cup refined oil (or olive oil)
1 tablespoon vinegar or lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar

Method

To make eggless mayonnaise, first pour the cold milk into a blender and blend for 30 seconds. Gradually add the oil, continuing to blend until the mixture thickens.

Now add the vinegar, salt, sugar, and mustard powder. Store in an airtight jar in the refrigerator. It keeps for 5–7 days.

Things to keep in mind when making mayonnaise at home

1. Always use cold milk when making mayonnaise at home. This is because cold milk is essential for achieving a thick consistency; warm or room temperature milk will not give the desired texture.

2. When making mayonnaise, keep in mind that adding too much oil at once can cause the mayonnaise to curdle, so blend in a thin stream.

3. Don't add all the ingredients at once. Add vinegar or lemon juice at the end. This balances the flavor and keeps the mayonnaise from spoiling.

4. Use clean utensils and airtight containers when preparing it. Any moisture or dirt can cause mayonnaise to spoil quickly. Therefore, pay special attention to cleanliness.

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