Dudh Puli Dish Recipe: Winter season is going on. In this season, everyone likes hot tea with the cold temperature. The aroma of many delicious dishes wafts across different corners of India. Be it carrot halwa, mawa pinnis or jaggery-ghee lapsi of Rajasthan. All these dishes help in feeling warm in winter. Although many dishes have their own thing, but today we will present to you one of the delicious sweets of Bengal, the winter special dish of confided dessert ‘Doodh Puli’, which you can easily make at home. We are telling you about how to make this special dish.

Know how to make Doodh Puli dish

In the winter season, you can make this special dish with the help of special ingredients.

what materials are needed

1 cup rice flour, a little semolina, 2 or 3 spoons of coconut powder or you can grate the coconut yourself. Take half a cup of this also. Apart from this, add half a cup of jaggery without spices or increase or decrease as per taste. Apart from this, you will need half a teaspoon of green cardamom powder, 1 liter of full-fat milk, 2 teaspoons of raisins, two teaspoons of cashews and two teaspoons of pistachios. Apart from this, some ghee will be required to set the pulley.

Read this also- Instead of fenugreek greens, make garlic fenugreek at home in winter, it is no less than a boon for health.

Easy recipe to make Doodh Puli

You can make this delicious dish using the recipe given here which is as follows…

1. First of all, sift rice flour and semolina in a wide and slightly deep vessel. Prepare a soft and smooth dough by adding lukewarm water to it.


2. Cover the dough with a cloth and then prepare the filling. For this, mix grated coconut and jaggery and also add a little cardamom powder and prepare the mixture.


3. Now knead the covered dough once again for 1 minute and make very small balls out of it and roll out small round or oval puris like those made for Gujiya.


4. Now place the prepared coconut-jaggery filling in these puris and close the edges well. Keep in mind that the pulley should not open at all from anywhere otherwise all the filling will come out while making.


5. Prepare all the pulleys and arrange them in a plate. Keep it covered with a fine cotton cloth so that the top layer does not dry out and form a crust.


6. Now put milk to boil in a deep pan and let it cook slowly on medium flame so that it starts thickening.


7. When the milk becomes slightly thick, add the prepared pulis into it one by one. It has to be boiled on low flame for 1520 minutes.


8. When the porridge with milk is cooked well, you can add chopped nuts and dry fruits to it. If you want, you can add some sugar or jaggery to milk to enhance the taste.


9. After turning off the gas, you can serve Doodh Puli lukewarm or let it cool and serve it after keeping it in the refrigerator for some time. Although it is a winter dessert, hot food will taste more delicious.