Ayodhya Ram Temple Interesting Facts: On Tuesday, November 25, the religious flag will be installed in the Ram temple of Ayodhya. This religious flag will be very special. The flag hoisting will be done by the country's Prime Minister Narendra Modi himself. Whatever things are used in Ram temple like ghee and rice etc. These are also of very special quality. Very few people know about where these things come from and what are their specialties. Today we are telling you about the special ghee and rice used in Ram temple…
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The eternal flame keeps burning continuously in the Ayodhya Ram temple. In this, pure ghee is used instead of oil. You will be surprised to know that this ghee is specially procured from Karnataka. Arrangements for ordering ghee are made by Mahavir Temple of Bihar. To ensure that there is never any shortage of ghee for Akhand Jyoti, ghee is ordered in advance and taken to the store.
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At the time of the consecration of Ram Lala in the Ram temple on 22 January 2024, two special stands have been built and installed in Chennai by the Mahavir temple of Bihar. These stands have been coated with gold. These stands look very beautiful and artistic. Their shine is visible from a distance.
Many types of dishes are offered to Ram Lala every day. This offering is prepared very purely. Rice is specially prepared for offering to Ram Lala. This rice is grown at a place called Mokri in Kaimur district of Bihar, which is known as Govind Bhog. Due to its special quality, this rice does not burst and it also has a special aroma.
Ram Rasoi is being run by Mahavir Temple of Bihar in Ayodhya since 2019. Free food is provided to the devotees here. This free meal thali consists of 9 to 10 dishes. These also include dal, rice, roti, vegetable, chutney, salad, 2 types of salty and 1 sweet dish. Garlic and onion are not used at all in food.
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