Coconut Rabri Recipe: If you enjoy a sweet treat after your meal, this recipe is going to be very special for you. If you crave sweets, you might be eating traditional sweets, which you’re probably bored with. Now you should try something new, something delicious and quick to make. Today, we’ve brought you a recipe called Coconut Rabri. It’s made with milk and coconut.

What ingredients are required to make Coconut Rabri?

Full cream milk – 1 liter

Sugar – 1/2 cup (to taste)

Grated coconut – 1 cup

Cardamom powder – 1/4 teaspoon

A few almonds and pistachios (for garnish)

How is Coconut Rabri made?

Step 1 – First of all, put milk to boil in a heavy pan, keep its flame low and keep stirring the milk so that it does not stick to the bottom.

Step 2 – When the milk begins to boil and thicken, add the coconut shavings and mix well. Cook over low heat for 5-7 minutes, stirring constantly, until the coconut is thoroughly mixed into the milk.

Step 3 – Now add the sugar and cardamom powder and stir. Stir continuously until the sugar dissolves.

Step 4- Now turn off the heat and let the rabri cool. Then, transfer it to a bowl and refrigerate it for at least 2 or 3 hours to thicken and thicken it even more.

Step 5- Now serve this cold coconut rabdi garnished with almonds and pistachios.