Aloo Chaat Recipe: If you’re craving something spicy in the evening, we’ve brought you a tangy recipe today. You’ll be absolutely thrilled after eating it. Today, we’ll share our delicious Aloo Chaat Recipe. Eating a spicy potato chaat in this mild winter is simply unbelievable. Aloo Chaat is a famous street recipe from Delhi. Let’s explore this famous Delhi street recipe:

What ingredients are required to make Aloo Chaat?

Boiled potatoes – 4

Oil – 2 tablespoons

Ginger

garlic

tomato ketchup

soy sauce

Green coriander chutney

Coriander powder

salt

Roasted cumin powder

chaat masala

Red chilli powder

black salt

lemon juice

Green chilli

Tamarind chutney

coriander leaves

How is Aloo Chaat made?

Step 1- First, boil some potatoes and refrigerate them. Then, cut them into small pieces. Then, add oil to a pan, fry peanuts, and then remove them. Now, lightly fry these potatoes over medium heat until they become crispy.

Step 2 – After that, remove the extra oil from it, then add garlic and ginger and fry it, and then turn off the flame.

Step 3 – Now add tomato ketchup, salt, soy sauce, coriander powder, salt, cumin powder, chaat masala, red chilli powder, and black salt and increase the heat. Then add green chillies, lemon juice, onion, coriander leaves, and tamarind chutney.

Step 4- Now serve this spicy Aloo Chaat.