Winter Special Veg Tehri: There’s nothing quite like enjoying a hot bowl of Tehri in the winter.

If you don’t eat non-vegetarian food, then we’ve brought you a delicious Veg Tehri recipe today. You can even serve it to guests at home. This recipe is made with rice, vegetables, spices, and salt. If you’re craving something warm and special this winter, then you must try this Winter Special Veg Tehri. Below, we’ll share the details of this recipe, which will be very helpful for you:

What ingredients are needed to make Winter Special Veg Tehri?

Basmati Rice-1 cup

Sliced ​​onions – 1/2 cup

Whole spices (jeera, star anise, cinnamon stick, elaichi)

sliced ​​potatoes

Sliced ​​tomatoes

green peas

Chopped Cauliflower

Chopped carrots

salt

turmeric powder

coriander powder

Red chilli powder

garam masala

Water—1.5 cups

Chopped coriander

Fried Paneer

How to make Winter Special Veg Tehri?

Step 1- First, take the rice and wash it thoroughly.

Step 2- Then take a pressure cooker and place it on the gas stove. Add ghee to it, then add cumin seeds, star anise, cinnamon stick, and cardamom. After that, add onions, cauliflower, tomatoes, peas, potatoes, and soybeans, and then add salt and spices. Sauté everything well.

Step 3 – Then add the washed rice and water, and mix it well.

Step 4 – Once it’s cooked, add the paneer and coriander leaves on top and mix it in.

Step 5- Now, serve the hot Veg Tehri with chutney and yogurt.