When you think of Halloween, you probably picture carved pumpkins glowing on porches. But beyond their spooky charm, pumpkins are also the real stars of the Halloween table. From soups and risottos to cheesecakes and lattes, this humble vegetable can swing both savoury and sweet with ease. Here’s how you can bring the magic of pumpkin to your Halloween spread.



“Pumpkin is quite versatile, almost like a blank canvas, it takes on flavours beautifully, whether you go earthy with herbs or rich with cream,” shares chef Naina Kapoor.



Chef Arjun Mehta says, “Pumpkin has always been part of our kitchens, from kaddu ki sabzi to halwa, but today’s chefs are rediscovering it in new forms. Whether in risotto or cheesecake, it brings that comforting, familiar warmth that Indian diners instantly connect with.”



A warm start: Pumpkin soup


There’s something comforting about a bowl of velvety pumpkin soup on a cool October night. The trick is to roast the pumpkin first - it deepens the flavour and gives a lovely nutty aroma. Serve it in a hollowed pumpkin for that extra bit of drama. Top with cream or toasted seeds, and you’ve got yourself a showstopper starter.




Quick tip: Add a pinch of nutmeg or smoked paprika to elevate the flavour.







Creamy and comforting: Pumpkin risotto

For a main that feels indulgent yet earthy, pumpkin risotto fits the bill. The natural sweetness of pumpkin pairs beautifully with the saltiness of parmesan. If you’re feeling festive, shape the risotto into tiny pumpkins before serving - it’s cute, seasonal, and totally Instagram-worthy.







Sweet temptations: Pumpkin pie and cheesecake



No Halloween table is complete without a slice of pumpkin pie. The silky filling spiced with cinnamon, cloves, and ginger captures the essence of the season. Pair it with whipped cream and a sprinkle of nutmeg. If you prefer something creamier, pumpkin cheesecake is a great twist. Its velvety texture and hint of spice make it an irresistible dessert.




Sip and savour: Pumpkin Spice Latte



The pumpkin spice latte is practically the official beverage of Halloween. Frothy, fragrant and indulgent, it’s a hug in a mug. You can make a homemade version with pumpkin purée, milk, cinnamon and a shot of espresso.




Bite-sized fun: Pumpkin cupcakes and cheeseballs



Pumpkin cupcakes are perfect for parties - soft, moist, and full of flavour. Decorate with buttercream frosting, edible glitter, or tiny fondant pumpkins. For a savoury snack, try pumpkin cheeseballs. Shaped like mini pumpkins and coated in crushed nuts or paprika, they make for fun, festive appetisers.