You've likely eaten plenty of khoya or mawa burfi. This dessert is sure to be on many people's favorite lists. It's a universal hit and has been ruling people's hearts for years. Did you know that a delicious cake can be made from fresh khoya? While a delicious cake made with khoya or mawa can be enjoyed at any time, this dessert will add to the charm of any happy or festive occasion. Everyone will be full of praise. Introduce your guests to this dessert. If you're looking to try a different dessert recipe, mawa cake is perfect. Children and adults alike will love this cake. It's not particularly difficult to make. The next time you're craving something sweet, you can try it.

Ingredients

3 eggs
1 cup flour
1/2-1 cup sugar
1/3 cup butter
200 grams khoya
1 teaspoon vanilla essence
1/3 teaspoon baking powder
Muffin molds lightly dusted with ghee

Recipe

First, combine the flour, sugar, butter, khoya, vanilla essence, and baking powder in a bowl.

Beat the mixture until smooth.

Now add the eggs and mix. The batter should be pourable and soft.

Then pour it into the muffin molds.

Preheat the oven to 180 to 360 degrees and bake the muffins for 20 to 25 minutes.

When a knife or skewer inserted into the cake comes out clean, remove and serve.

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