This season, Delhi’s dining scene is brimming with innovation, entertainment, and culinary craftsmanship that go beyond the plate. From a brunch that doubles as a magical spectacle to a groundbreaking collaboration between India’s most celebrated chefs, the city promises food experiences designed to surprise and delight. Add to that refreshed spaces that bring global flavors under one roof and legendary restaurants that continue to celebrate tradition with a modern edge, and you have a capital buzzing with gastronomic energy. Here’s a look at the standout dining destinations making waves right now.

Pullman New Delhi Aerocity: This summer, Pullman New Delhi Aerocity transforms Sunday brunch into The Illusionist’s Table at Farmer’s Basket, blending gourmet indulgence with spellbinding entertainment. Renowned illusionist Manoj Malik will amaze guests with visual trickery and mind games, creating an immersive experience for all ages. The feast features a lavish spread of Indian and global favourites, interactive live stations, themed cocktails, and playful culinary surprises that challenge the senses. With vibrant music and a lively atmosphere, this brunch promises an unforgettable Sunday filled with wonder and flavor.

INJA: INJA, Delhi’s progressive Indian-Japanese dining space by Atelier House Hospitality, will host a two-day collaboration with culinary icon Chef Gaggan Anand and INJA’s Head Chef Adwait Anantwar on 11 & 12 October 2025. Born from an impromptu conversation at Asia’s 50 Best Restaurants, the event has become one of the year’s most anticipated culinary showcases. Gaggan, known for his playful, provocative, and boundary-breaking gastronomy, will join forces with Adwait, who brings clarity, balance, and experimentation to INJA’s evolving kitchen. Together, they will present a tasting menu where spontaneity meets precision, crafting an experience that blends rebellion with restraint.

Swagath: Swagath has launched the S-Lounge at its Noida Sector-18 outlet, spread across 7,500 sq. ft. with a seating capacity of 200. The renovated space features a modern, contemporary design and a vibrant atmosphere. Alongside its signature coastal dishes, the restaurant now offers a menu that includes Continental options like Rigatoni Pomodoro and Chicken Florentine, and Pan Asian selections such as sushi, dim sum, and chilli garlic lotus stem. With this expansion, Swagath continues to bring together diverse cuisines under one roof while retaining its focus on authentic flavors.

The Great Kabab Factory: The Great Kabab Factory at Radisson Blu Marina, Connaught Place, is known for its distinctive kabab-centric dining experience. The restaurant serves a rotating selection of several varieties of kababs, featuring both vegetarian and non-vegetarian options. Diners can enjoy specialties like Galouti Kabab, Seekh Kabab, Paneer Tikka, Matar ki Tikki, Soya Kebab, each prepared with traditional marinades and slow-cooked techniques. Alongside kababs, the set menu includes Indian breads, curries, dals, and desserts for a complete meal. The focus remains on authentic flavors, hearty portions, and a factory-style serving concept that ensures a steady flow of freshly prepared dishes to the table.