Hummus is a creamy Middle Eastern dip made from chickpeas, tahini (sesame seed paste), olive oil, lemon juice, and garlic. Loved worldwide for its rich flavour and versatility, it has become a staple in many households and diets. Beyond its taste, hummus is packed with nutrition, chickpeas provide plant-based protein and fibre, while tahini and olive oil offer healthy fats that support heart health. Its low glycaemic index makes it a steady energy source, releasing glucose slowly into the bloodstream. Naturally gluten-free and vegan, hummus is not only delicious but also a wholesome choice for balanced eating and healthier snacking.







Why hummus can be a smart choice for people with diabetes: Its nutritional profile

A clinical trial published in
Nutrition Journal found that hummus has a remarkably low glycaemic impact, with a glycaemic index (GI) of just 15, significantly lower than that of white bread, and a similarly reduced insulin response. In the study, participants consuming hummus experienced substantially smaller post-meal blood glucose and insulin spikes, demonstrating that hummus can help manage blood sugar levels more effectively than traditional high-GI foods.





Hummus is nutrient-dense and offers:



Protein and fibre: Chickpeas are rich in both, which help slow digestion and prevent rapid spikes in blood glucose.

Healthy fats: Tahini and olive oil provide monounsaturated and polyunsaturated fats, supporting heart health.

Low glycaemic index (GI): With a GI typically under 15, hummus releases sugar slowly into the bloodstream.

Micronutrients: Magnesium, iron, folate, and B vitamins play a role in energy regulation and metabolism.



This combination makes hummus a more balanced option compared to many processed snacks and spreads.







Health benefits of hummus for better diabetes management


1. Helps stabilise blood sugar levels



With its low glycaemic index and high fibre, hummus releases energy slowly, preventing sharp sugar spikes. Unlike crisps or white bread, it digests steadily, making blood sugar easier to manage. The fibre also supports gut health, which further aids glucose control.






2. Supports weight management


Packed with protein, fibre, and healthy fats, hummus keeps you fuller for longer and curbs cravings. This reduces the urge to overeat and helps maintain a healthy weight, key for diabetes control. Pairing it with veggie sticks makes it a low-calorie, satisfying snack.





3. Promotes heart health with good fats



Hummus contains unsaturated fats from olive oil and sesame seeds, which help lower bad cholesterol and improve heart health. These fats also reduce inflammation and blood pressure, lowering the risk of cardiovascular disease, a common concern for people with diabetes.






4. Provides plant-based protein



Made from chickpeas, hummus offers a rich source of plant-based protein that supports muscle maintenance and satiety. For those cutting back on red meat, it’s a heart-friendly alternative that pairs well with wholegrains or vegetables for a balanced meal.







Portion control matters to stabilise blood sugar

While hummus is generally safe, portion size is key. Hummus is calorie-dense because of its healthy fat content. Eating too much may lead to excess calorie intake, which could impact weight and blood sugar control.



Recommended serving: Around 2–4 tablespoons per snack or meal.

Pair hummus with vegetable sticks (like carrots, cucumbers, or peppers) instead of high-carb crackers or bread to maximise its blood sugar benefits.







Healthier ways to enjoy hummus with diabetes

• Use hummus as a dip for non-starchy vegetables.


• Spread a thin layer on wholegrain toast or wraps instead of butter or mayonnaise.


• Add hummus as a salad dressing substitute to boost flavour without excess sugar.


• Combine hummus with lean proteins (like grilled chicken or fish) for balanced meals.

Potential drawbacks to consider

• Added oils and salt: Store-bought hummus can be high in sodium or use lower-quality oils. Always check labels or make it at home for healthier control.


• Overeating risk: While nutrient-rich, hummus is calorie-dense. Eating large amounts can add up quickly.


• Individual tolerance: Some people with digestive issues may find chickpeas cause bloating or discomfort.

FAQs


Q1. Does hummus raise blood sugar?


No, hummus has a very low GI and releases glucose slowly. When eaten in moderation, it helps stabilise blood sugar rather than spike it.






Q2. How much hummus can a diabetic eat daily?



Around 2–4 tablespoons per meal is generally safe, depending on your overall calorie and carbohydrate needs.






Q3. Is homemade hummus better than store-bought?



Yes. Homemade hummus lets you control salt, oil, and portion size. Store-bought versions may contain preservatives or excess sodium.






Q4. Can hummus replace other spreads for diabetics?



Yes. Hummus is often a healthier substitute for butter, mayonnaise, or cheese spreads, as it contains fibre and healthy fats.






Q5. Is flavoured hummus (like roasted red pepper or beetroot) safe?



Most flavoured hummus is fine, but check for added sugars in some varieties. Always read labels carefully.








Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before making any changes to your health routine or treatment.








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