Tomato Uttapam is very easy to make and you can prepare it with instant semolina or leftover dosa batter. Adding chopped tomatoes, onions and green chillies on top enhances both its taste and texture. It is served with coconut chutney or tomato sauce. So let’s know its easy recipe.

Required Materials

Semolina (rava) – 1 cup

Curd – ½ cup

Water – as required

Tomatoes – 2 (finely chopped)

Onion – 1 (finely chopped)

Green chilli – 1 (finely chopped)

Green coriander – 2 tablespoons

Salt – as per taste

Eno or baking soda – ½ tsp

Oil – for frying

How to make Tomato Uttapam

Method to prepare the batter:

First of all, take semolina and curd in a bowl. Add water little by little to make a thick batter. Keep the batter covered for 10–15 minutes so that the semolina swells. Now add salt and Eno to it and mix lightly.

Preparation of Topping:

Mix chopped tomatoes, onions, green chillies and green coriander well in a plate. If you want, you can also add a little salt to it so that the topping remains tasty.

Method for making Uttapam:

Heat a non-stick pan and add a little oil. Pour a ladle of the prepared batter on the pan and spread it in a circular shape. Now spread the prepared topping evenly over it and press it lightly. Cover and cook on low flame for 2-3 minutes so that the bottom side becomes golden.

Now flip it and cook the other side for 1 minute. Both sides should be crispy and soft from inside.

How to serve:

Serve tomato uttapam hot with coconut chutney, sambhar or tomato sauce. This dish is not only healthy but also filling.