Any part of the country or any season of pea-paneer vegetable is considered evergreen everywhere in India. Pea Paneer is a Punjabi recipe which is famous all over the world. Pea cheese is also very beneficial in terms of health. Many types of vitamins such as vitamins A, B, C, E are found in peas. The peas contain zinc and many other antioxidants in addition to vitamins that increase immunity. Pea reduces the risk of inflammation and chronic diseases. It also reduces the risk of heart disease and diabetes. Therefore, consumption of pea cheese is also very beneficial for health. Pea cheese made in Punjabi style is also wonderful in taste. So let’s know the recipe for making pea cheese.

• Paneer 500 grams


• Peas 200 grams


• 4-5 big onions


• Tomato paste 2 cups approx


• Ginger garlic paste 3 tablespoons


• Coriander powder 2 teaspoons


• Turmeric 1 teaspoon


• Red chili powder 2 tablespoons


• salt to taste


• Cumin 2 teaspoons


• Clove 6


• Dal sugar 1 piece


• Petals 3-4


• Green chili 2-3


• Red chili whole 2-3


• Kasuri Methi 1/2 teaspoon


• Ghee or oil requirement

1. First take cheese. If you do not want to fry, then add a little salt to this lukewarm water. Take it out after keeping it for some time.


2. If you want to fry it, fry it in oil or ghee for some time. Remember enough fry to coat cheese


3. Do not fry for long. Now start making gravy. Take a good pan for this. Add ghee or oil to it and add cinnamon.


4. After this, add some raw coriander grains to it. Also add dry red chili to it.


5. If you want spicy, add green chili to it. After this add ginger-garlic. Allow it to fry it for one or two minutes.


6. After this add chopped onions. Do not fry the onion. Let it cook on low flame till it turns golden brown.


7. Add chopped tomatoes after two to three minutes. If you want, you can also add cashews or melon seed paste to it. However, this is not necessary.


8. After this, let it cook for 6 to 7 minutes. Now your spice is ready.


9. Now let these spices cool down and grind them in a mixer. After grinding the masala, clean the same pan and keep it on the gas.


10. Now add ghee or oil to it. When it becomes hot, add cumin seeds, bay leaves, cloves and Kashmiri chili.


11. After this, add coriander powder, turmeric powder and cumin powder. If you want, you can also add a little gram flour.


12. After this, fry it well. After roasting, put the spice that we have prepared. Let it cook for some time.


13. After this, add the water in the mixer. Now cook it till it thickens. You can add salt to it at this time.


14. After cooking well, reduce the flame of gas and add kasoori fenugreek.


15. After adding cooked peas to it. If the peas are not cooked, first boil them in water and boil them. After this, put it in the gravy.


16. In the last stage, put the cheese in the gravy. Now cook for one to two minutes. After this, add half a teaspoon of garam masala and green coriander.


17. If you want to make it more creamy then you can add cream. Remember yourself once again share it with family in dinner.