The summer season bothers you a lot. Rising temperature, low sweating, sunshine and hot air gusts make life difficult. But something good is also good in this summer, that is the arrival of some delicious fruits. The king of fruits mangoes and juicy sweet litchi come in the market only during the summer season. If you are also fond of these fruits and want to try them in a different way, then know from the famous celebrity chef Pankaj Bhadoria, the recipe of Litchi Mango Sweet. Chef Pankaj has recently shared the recipe of Lychi Mango Sweet on his Instagram account. You will also like this fat -free dessert of Chef Pankaj.

Litchi Materials to Make Mango Sweets

• Lychee – 250 grams


• Paneer – 75 grams


• Mango pulp – 1 cup


• Castor sugar


• cardamom powder


• Finely chopped pistachios

How to sweeten litchi mango

• First of all, clean the litchi with a stalk and keep it in a plate. Peel the garlic buds and cut it in half,


• Remove the seeds inside them and keep it aside. Now add cheese, mango, sugar and cardamom powder to the blender jar and make a fine paste.


• Now add this mixture. On the cone. Add cream between all litchi using this cone and fill


• After cutting the seeds half of the litchi, you have to fill the stuffing in it.


• Now put finely chopped pistachios and some rose petals on it. Your litchi mango dessert is ready.