White rasgullas are very tasty to eat and they have less calories than other sweets. They contain only sugar and not oil, but most of the sweets also use oil or ghee. Today we are going to tell you the recipe of white rasgulla with white bread, so that soft rasgullas like cotton will be ready.

England for white rasgulla

• 8-10 slices white bread


• 1 cup duon


• 1 teaspoon sugar powder


• 1 cup sugar


• 2 cups of water


• Cardamom powder

How to make white rasgulla

• First of all, remove the cream or cream from the milk. After this, keep it on low flame and boil it once.


• Then add lemon juice to it. Play lightly. After this, when the milk starts bursting, turn off the gas. Leave it for five.


• Now remove the water from it and leave the cheese in a sieve for four hours.


• After this, mash the cheese. Keep in mind that the cheese should be mashed well.


• Add maida or semolina and mash again.


• Now boil four to six cups of water in a pan. Prepare Paneer Balls.


• However, keep in mind that cheese shells should be very smooth and should not be broken from anywhere.


• After this, put the prepared balls in boiling water and cover the pan. After this, let them cook for about 20 minutes.


• After cooking, keep them to cool down. And when the balls get cold, filter them and put them in the syrup. Serve after cooling.