Along with young children, older people love to eat sour chinch. After hearing the name of the chinch, many of the mouths of the mouths are released. Chinch or chinch pills were bought outside the school or in small shops as a kid. These pills were very beautiful and sour. However, due to the recently changed lifestyle and dietary methods, many things have happened. None of the previous items can be seen in shops. That is why today we are going to tell you the simple recipe of how to make sour chinch pills for young children. These pills will be eaten by young children. Eating chinch directly is likely to cause sore throat or health problems. So if you want to eat chinch at any time, you can make sour chinch pills in this method. Let's know the simple recipe for making chinch pills.(Photo courtesy – Istock)

What do you do not suggest to eat after an appetite in the evening? Make a home in the simplest method

Literature:

• Chinch


• Cumin


• Salt


• Flourish


• Ghee


• Rip


• Water

Make a morning breakfast for breakfast in 5 minutes.

Action:

• First of all, take the seeds in the chinch. Then take a chinch in a large bowl and add hot water to it and soak it.


• Then add the chinch soaked in the mixer pot and make a fine paste. Sprinkle the prepared paste.


• Heat the ghee in a large pan and add the jaggery to it and melt completely.


• After the jaggery is well cooked, add the chinch paste and mix. After the chinch is tight, add the cumin powder, red chili powder and salt to taste.


• Once the chinch mixture cools, make a small tablet and make small tablets and add it to the flour.


• The chinch pills made in the simplest method are ready.