Sattu Drink Recipe: Summer season is going on, in this season everyone keeps looking for ways to avoid the heat. In summer, things like raw mango, cucumber, curd and sugarcane juice help in getting relief from this heat. Have you ever tasted Sattu drink? Sattu is considered a traditional superfood especially in Bihar and eastern Uttar Pradesh. With the help of Sattu, you can make a tasty Sattu Sharbat. If you have a glass of this drink after coming from the scorching sun and heat, then fatigue goes away in a minute and you get full of energy. If you want to do something new in Sattu Sharbat, then you can include mint and mango.

Know how to prepare Sattu Sharbat

What material is needed

2 tablespoons sattu flour

1 glass cold water

Sugar or jaggery as per taste

1/4 teaspoon black salt

1/2 teaspoon lemon juice

4-5 mint leaves

2-4 mango buds

1/4 teaspoon roasted cumin powder

Ice cubes

Prepare Sattu drink in this way

1: To make the drink, first make a paste by putting mango buds, mint leaves, green chillies in the grinder.

2: Now take water and sattu and put it in a big vessel and mix it well.

3: Add black salt, roasted cumin seeds and powdered sugar or jaggery to it.

4. After this, add onion, green chilli, coriander leaves and lemon juice (optional) and mix it.

5. After this, add mango-mint chutney to the Sattu solution and mix it with the help of a spoon.

6: After mixing, take it out in a serving glass, add ice cubes and serve.