Masala shikanji recipe: Summer or winter, people definitely come out of the house under any circumstances from their work. But in the summer season, people often fall ill due to strong sunlight and heatstroke. In such a situation, we should consume such things that do not produce too much heat in the body and make them feel cool. If you also get out and want to keep your body energetic, then you can try the recipe of Masala Shikanji. It is very tasty to drink and its health benefits are also many. So let's know how you can make a tasty recipe of Masala Shikanji at home.

Materials required to make masala shikanji

• Lemon juice – 2 tablespoons


• Sugar-2-3 tablespoons


• Black salt – 1/2 teaspoon


• Roasted whole cumin – 1/2 teaspoon


• Coriander powder – 1/2 teaspoon


• Fresh to decorate


• Mint-3-4 leaves


• Snowfall

Complete method of making masala shikanji

• First of all, put whole cumin seeds in a small pan and fry it lightly. While frying, keep in mind that cumin does not burn, just fry it lightly golden and fry till it gets scent.


• Make the roasted cumin seeds lightly in the mixer, so that its taste dissolves in the water.


• Then take a cup of cold water in a glass. If you want, you can also add ice pieces to it so that Shikanji becomes even more cold.


• Now squeeze the fresh lemon juice in it. Lemon juice provides both sour and freshness in Shikanji.


• After this add sugar to it. Now add black salt and rock salt. Black salt gives a different spicy taste in Shikanji and rock salt cools the body.


• Then add coriander powder and roasted cumin seeds. Both these things make Shikanji spicy and aromatic.


• Now mix all these ingredients well, so that sugar and salt dissolve well. You can also mix it with a spoon or sieve.


• If you want more sweet or sour, you can add lemon juice to taste.


• Now add some fresh mint leaves.


• Now mix the prepared masala shikanji well and then put it in the glass. Add ice pieces and decorate with fresh mint leaves. Serve it to guests.

Surefire benefits of drinking masala shikanji

• Spices such as cumin and coriander powder improve digestion and help to overcome constipation problem.


• Black salt mixed in Shikanji cools the body.


• Lemon juice makes the skin shiny and removes toxins from the body.


• The ice mixed in Shikanji helps to keep the body cool.